I have a friend - Suzanne - who is simply the best cook I've ever met - she made this dip from the Barefoot Contessa Book last weekend and we simply went week at the knees - even the 18yr olds boys (whose birthday party we were celebrating) were hogging the celery and carrots just to have a DIP!!
Again - click the link for the recipe - dont bother with the shallots -onions are fine and forget the tabasco sauce - not needed to still make it fab!!!
http://bordersblog.com/kitchen/2010/11/02/cookbook-of-the-week-barefoot-contessa-how-easy-is-that/
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